BHMCT (Bachelor of Hotel Management and Catering Technology) Course, Admissions, Eligibility, Syllabus
What is BHMCT (Bachelor of Hotel Management and Catering Technology)?
BHMCT or Bachelor of Hotel Management and Catering Technology is a perfect launching pad for students who wish to pursue a career in the field of hotel management. The course is provided at the undergraduate level for a duration of four years during which the students are taught the subjects like food production, food and beverage services, business communication, management, front office operations, and others. The theoretical subjects are constructively supported by practical and industrial training, hence making the BHMCT degree relevant and updated with the need of the time.
The chances of employability after completing a BHMCT degree are also huge. India, in particular, is home to several luxurious hotels and tourist attractions which makes the BHMCT degree useful for candidates interested in the field. Furthermore, the BHMCT degree also provides a lot of scope for employment in foreign countries, especially in the West and the Middle East. Read the complete article to know more about the Bachelor of Hotel Management and Catering Technology degree, colleges, eligibility, course structure, and job opportunities.
BHMCT Course - An Overview
Full name | Bachelor of Hotel Management and Catering Technology |
Course duration | Four years |
Educational qualification required | 10+2 class from a recognised board or university |
Mode of admission | Direct admission, Entrance examination |
Job roles | Assistant Manager, Hotel Manager, Accommodation Manager, Housekeeping personnel, and Front office executive |
Type of BHMCT Degree
A Bachelor of Hotel Management and Catering Technology is an undergraduate degree program designed for students who want to opt for a career in the hospitality sector. Individuals can opt for this course after successfully completing their 10+2 level of education.
BHMCT Eligibility
Generally, the BHMCT eligibility criteria are prescribed by colleges or universities. For admission to the course, it is mandatory for the candidates to fulfill all the eligibility requirements for BHMCT. The educational qualification for BHMCT remains the same in almost all educational institutions and is explained below.
- The candidate must have completed Class 12 with any subject, from a recognized board or institution.
- Some universities or colleges set 50 per cent minimum aggregate marks in the qualifying exam as one eligibility criteria.
BHMCT Admissions
Admissions to the BHMCT course are generally given either through the direct admission route or by following the entrance exam method of screening. For the major part of the course, BHMCT involves practicals and industrial training hence, the course is not available as part of the distance education programs.
BHMCT Admission - The direct admission route
A significant number of colleges and universities offer admissions to BHMCT courses through direct admission route. These include institutes like the JP Institute of Hotel Management, Bundelkhand University, Pacific Institute of Hotel Management, Institute of Hotel Management Catering Technology & Applied Nutrition, Meerut, and others.
In the direct admission process of BHMCT, the institute releases the admission application form and asks the candidates to provide their educational qualification details and other related information. Based on the marks obtained by the candidates in the qualifying examination, the college announces a merit list of the shortlisted candidates. Such candidates are asked to verify their documents and complete the admission formalities.
BHMCT Admission - Entrance examination route
Admissions to most colleges of hotel management and catering technology are offered after a screening process. As part of the screening process, an entrance examination is conducted by the college authorities which is followed by counseling and verification rounds. Some colleges like Jaipur National University also conduct an interview round along with the entrance examination to shortlist the candidates. The most popular entrance exams for the BHMCT course are mentioned below.
Top BHMCT Exams
Exam | Conducted by |
Directorate of Higher Education, Maharashtra | |
Goenka Aptitude Test | |
BHMCT Course
The entire course is of four-year duration which is further divided into eight semesters. From the very first semester, the study curriculum includes both theoretical and practical subjects. There are subjects like Food Production, Food and Beverage Services, Food Science and Nutrition, Food Production, and Organisation, Principles of Management, Hotel accounting, and others. In most colleges or universities, the students are also provided with 20 weeks industrial training which provides the candidates with an opportunity to take up a realistic experience. Candidates can refer to the table for a detailed course syllabus of the BHMCT course.
BHMCT Specialisations
The course structure of BHMCT also includes some elective subjects that the students can take up during the course. The course structure is designed in such a way that students have to take some subjects for specialization. Students are taught these subjects in depth. Some of the BHMCT specializations that are taken by the students are given below.
BHMCT Specialisations Available
Food Production Management | Food & Beverage Service Management |
Accommodation Management | Room Division Management |
BHMCT Syllabus
The entire course is of four-year duration which is further divided into eight semesters. From the very first semester, the study curriculum includes both theoretical and practical subjects. There are subjects like Food Production, Food and Beverage Services, Food Science and Nutrition, Food Production, and Organisation, Principles of Management, Hotel accounting, and others. In most colleges or universities, the students are also provided with 20 weeks of industrial training which provides the candidates with an opportunity to take up a realistic experience. Candidates can refer to the table for a detailed course syllabus of the BHMCT course.
BHMCT Syllabus for Four Years
Year 1 | |
Theoretical Subjects | Theoretical Subjects |
Food Production Foundation-I | Food Production Foundation-I |
Food & Beverage Service Foundation -I | Food & Beverage Service Foundation -I |
Front Office Foundation -I | Front Office Foundation -I |
Housekeeping Foundation - I | Housekeeping Foundation - I |
Applications of Computers | Applications of Computers |
Interpersonal Communication | Interpersonal Communication |
Practicals and Sessions | Practicals and Sessions |
Food Production Foundation-I | Food Production Foundation-I |
Food & Beverage Service Foundation -I | Food & Beverage Service Foundation -I |
Front Office Foundation -I | Front Office Foundation -I |
Housekeeping Foundation - I | Housekeeping Foundation - I |
Applications of Computers | Applications of Computers |
Interpersonal Communication | Interpersonal Communication |
Year 2 | |
Theoretical Subjects | Theoretical Subjects |
Food Production Operation- I | Food Production Operation- II |
Food & Beverage Service Operation - I | Food & Beverage Service Operation - II |
Front Office Operation- I | Front Office Operation- II |
Housekeeping Operation -I | Housekeeping Operation -II |
Basic Accounting | Hotel Accounting |
Principles of Management | Human Resource Management |
Practicals and Sessions | Practicals and Sessions |
Food Production Operation- I | Food Production Operation- II |
Food & Beverage Service Operation - I | Food & Beverage Service Operation - II |
Front Office Operation- I | Front Office Operation- II |
Housekeeping Operation -I | Housekeeping Operation -II |
Professional Behavior & Mannerism | Personality Management |
Year 3 | |
Industrial Training of 20 weeks | Theoretical Subjects |
Practicals and Sessions | Advance Food Production |
Food Production Operation -III | Advance Food & Beverage Operation |
Food & Beverage Service Operation -III | Front Office Management |
Front Office Management | Housekeeping Management |
Housekeeping Management | Hotel Laws and Risk Management |
Management Information System | Strategic Management |
Year 4 | |
Theoretical Subjects | Theoretical Subjects |
Advance Food Production | Food Production Management |
Food & Beverage Management-I | Food & Beverage Management -II |
Facility Design & Management-I | Facility Design & Management -II |
Sales & Marketing-I | Sales & Marketing-II |
Financial Management-I | Financial Management-II |
Research Methodology | Research Methodology |
Professional Elective/ Specialization -I | Professional Elective/ Specialization -II |
Practicals and Sessions | Practicals and Sessions |
Advance Food Production -I | Professional Elective/ Specialization -II |
BHMCT Specializations
The course structure of BHMCT also includes some elective subjects that the students can take up during the course. The course structure is designed in such a way that students have to take some subjects for specialization. Students are taught these subjects in depth. Some of the BHMCT specializations that are taken by the students are given below.
BHMCT Specializations Available
Food Production Management | Food & Beverage Service Management |
Accommodation Management | Room Division Management |
BHMCT Course Fees
The BHMCT course fee varies from college to college. Candidates have to pay the fee at the time of admission or at the beginning of each semester. Below are the course fee details of some institutes for reference.
BHMCT Fees
Institute | Fees (Rs) |
GD Goenka University | 1,95,000 per annum |
74,600 per annum | |
1,18,800 per annum | |
Sinhgad Institutes - Sinhgad Institute of Hotel Management Catering Technology | 1,60,000 per annum |
Lovely Professional University | 78,000 per semester |
The higher education after completing BHMCT
Higher education is seen as a pathway for securing managerial positions in hotels or increasing the positions in the organisation. After completing BHMCT, one can pursue post-graduation courses in the field of hospitality, management, catering, and others. At the postgraduate level, the following programs are available after BHMCT.
Master in Hotel Management
M.Sc in Hospitality Administration
Masters in Hotel Management & Catering Technology
Scope of BHMCT (Bachelor of Hotel Management and Catering Technology)
The hotel industry is now counted among the most progressive sectors of the time. The career opportunities after completing BHMCT are huge and are rapidly increasing. There are various national and multinational chain hotels that start by providing internships and then absorb the students as full-time employees
Advantages of BHMCT
- Career Employment Opportunities Not Hard to Find: It is an old mystery that many college graduates face that one can't get a job unless he or she has experience. Unlike other industries that require years of work experience in order to obtain a decent level of employment, the hotel management and hospitality industry offers many job opportunities to unskilled people with the right type of training. The hospitality industry tends to promote an outgoing personality, commitment to customer service, and strong ethics over experience.
- You will learn important skills: Studying a BHMT course will allow students to learn skills that can be used in other positions, such as management skills, leadership, collaboration, and organisation.
- Wide range of opportunities: The hospitality industry is huge. Students can find a variety of hospitality companies anywhere in the world. As a result, students will have unlimited opportunities for work. Students can choose to work locally or find work abroad.
Careers Opportunities after BHMCT (Bachelor of Hotel Management and Catering Technology)
The hotel industry is now counted among the most progressive sectors of the time. The career opportunities after completing BHMCT are huge and are rapidly increasing. There are various national and multinational chain hotels that start with providing internships and then absorb the students as full-time employees The following job roles are offered to BHMCT graduates.
Food and Beverage Executive - The job roles of a food and beverage executive include managing the food inventory, store supplies, and managing and planning everything related to a dining establishment.
Hotel Manager - In this role, the main duties include overseeing the daily operations of the hotel. Also, a hotel manager also takes important decisions in providing a strategic direction to the hotel operations and guides the employees.
Accommodation Manager - As an accommodation manager, a person should be well equipped in managerial activities. The job description includes ensuring the cleanliness of guest rooms, public places, and laundry, inspecting the rooms, issuing keys, and supervising the work of room assistants.
Front Office Executive - In this job, the duties and responsibilities include managing the activities of the people from the front desk, greeting the guest, providing services, helping the security staff and others
Housekeeping Personnel - Generally, this role is offered at the start of the career or during the internship phase. The responsibilities of a housekeeper include maintenance of all necessary services, supervising the work related to cleanliness, hygiene, food preparation, greeting the people at the front desk, and many others.
BHMCT Salary Details
The salary of a BHMCT graduate varies depending upon the job profile he/she has taken up. However, at the entry-level the salary of the BHMCT (Bachelor of Hotel Management and Catering Technology) graduate remains at around Rs.15,000 to 20,000. Housekeeping personnel are paid a relatively lower salary than a person involved in front office management or hotel management operations. The hotel manager’s are paid high wages as their average salary stands at around Rs 40,000 but it may go more than this depending on the work experience and the company profile.
Top Recruiters
Oberoi Group of Hotels | The Leela Palaces, Hotels & Resorts |
ITC Group of Hotels | Fortune Park Group of Hotels |
Pizza Hut | The Pride Hotel |
Lemon Tree Hotels | Hiton |
Indigo | Jet Airways |
Meridien | Welcomheritage Group of Hotels |
Frequently Asked Question (FAQs) - BHMCT (Bachelor of Hotel Management and Catering Technology) Course, Admissions, Eligibility, Syllabus
Question: What are the top hotel chains that offer jobs to BHMCT graduates?
Answer:
In India, the top recruiters include the hotel chains like Oberoi Group of Hotels, Lemon Tree Hotels, The Pride Hotels, Fortune Park Group of Hotels and many more.
Question: What job roles are offered to the BHMCT graduates?
Answer:
At the training/entry-level the BHMCT graduates are given the roles of housekeeping supervisor, front-office manager, room attendant and others. At a higher level the options are food and beverage executive, hotel manager and many more.
Question: What is the course duration for the BHMCT course?
Answer:
Bachelor of Hotel Management and Catering Technology) course is 4 years, divided into 8 semesters.
Question: Can I do a BHMCT course in distance education mode?
Answer:
No, Bachelor of Hotel Management and Catering Technology course includes practical work and training, so the course is not provided under distance education mode.
Question: What are some of the top entrance exams that are conducted for admission to BHMCT course?
Answer:
There are some exams at state level and university level that are conducted for admission to the Bachelor of Hotel Management and Catering Technology course. For example, MAH HM CET is conducted in Maharashtra, UPSEE in Uttar Pradesh, BVP CET by Bharati VidyaPeeth University and others.
Question: What educational qualification is required for the BHMCT course?
Answer:
The candidate must have completed Class 12 from a recognized board or institution for admission to a Bachelor of Hotel Management and Catering Technology course.